Burtons Grill opened its second Northern Virginia location this week at Cascade Overlook in Sterling. Founded by Kevin Harron, who serves as president and CEO, Burtons features fresh ingredients and creative cooking techniques, showcasing vegetarian, gluten-sensitive and paleo-friendly menus.
The new 6,437-square-foot restaurant at 21434 Epicerie Plaza was designed by the Neimitz Design Group and will have 159 dining room seats and 28 seats at the bar. An outdoor patio will also be available during the spring and summer months with space for 72 more diners.
Dylyn Coolidge will serve as executive chef. A native of Burlington, VT, he began his culinary career working as a junior sous chef at Coyote Cafe under James Beard award-winning chefs Mark Kiffin and Mark Miller in 1994. He has cooked at five-diamond hotels such as the Four Seasons Resort in Scottsdale, AZ, and worked with James Beard award-winning chef Todd English’s Kingfish Restaurant. In 2008 he became head chef at Commissary, a DC café focused on seasonal, local, all-natural American comfort food, part of the Eatwell DC Restaurant group. In 2011, Coolidge was named executive chef at the Beacon Hotel.
For reservations or more information, call 571-665-5700 or go to burtonsgrill.com.