Chefscape, a shared commercial kitchen and event company, has added eight new member chefs/food entrepreneurs at its Ashburn facility.
Caterer Ammamma Foods makes homemade Indian vegetarian dishes, specializing in Rotis, Parathas, Puris and curries.
Blaze Premium Kitchen, a catering and private dining operation is led by Chef Eddie Thomas, classically trained in French fine dining and southern soul food.
Blue Ridge Baking Company, led by Chef Aaron Coffey, is a progressive bakery that served up gluten free, vegan, paleo and grainless organic baked goods to students at the University of Virginia and James Madison University before expanding to Northern Virginia.
EZ Meals offers home-delivered Indian Cuisine.
Signature dishes include Hyderabadi Dum Biryani, Butter Chicken, Punjabi Dal Tadka and Andhra Mutton Curry
On the Flavour food truck, Chef Ammar Ikram merges Pakistani influences into traditional American dishes. Flavour specializes in Short Rib Sliders and Mac and Cheese
At Kings Biryani, Chefs Lakshmi and Krishna specialize in authentic Biryani.
Mamma Rocks offers small batch home-style catering for corporate events, holiday meals and game-day parties. Chefs Brian and Kristina Lehmbeck specialties are sausage-stuffed pork roast and meatball parmesan sliders.
At Yaya Marias, Chefs Kathy and Mike specialize in Spanakopita, made-from-scratch Greek spinach pies.
In addition to rental kitchen space, Chefscape offers its members business and marketing services and a range of revenue driving opportunities including distribution assistance to catering events and pop-ups. Learn more at chefscapekitchen.com.