Catoctin Creek Distilling Company in Purcellville has announced plans to begin selling its award-winning spirits in Pennsylvania in September.
The spirits will be available throughout the state with concentration in Philadelphia and Pittsburgh.
Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses regional, organic ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. A substantial amount of the grain used to make Roundstone Rye and other Catoctin products is sourced from Pennsylvania farms. Catoctin Creek’s bottles also come from Pennsylvania, made at Anchor Hocking Company in Monaca, near Pittsburgh.
“Every bottle we produce at Catoctin Creek is crafted by hand from the best organic grains,” Scott Harris stated. “We have a great working relationship with many producers in Pennsylvania, so we can’t wait for the spirits we make with careful attention to detail to be enjoyed by people across the state.”
More details can be found at catoctincreek.com/wheretobuy-pa.