Lovettsville Co-op Plans Meal Made from Local Ingredients

If you’ve never been treated to an entire meal made from locally-grown ingredients, now is your chance to indulge.

The Lovettsville Co-op will hold a Farmer’s Feast All-Inclusive Dinner at Market Table Bistro on Tuesday, April 24 at 6 p.m. The menu, which was partially created by Chef Jason Lage of the bistro, will feature dishes comprised of locally-sourced ingredients, paired with Virginia wines.       Tickets are $75 each. Proceeds from sales will go toward the co-op’s goal of opening a community grocery store in the town.

To make a reservation, call the bistro at 540-822-3008

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