Tarara Winery Celebrates 30 Years with Special Weekend

On June 1, 1989, Whitie and Margaret Hubert opened the doors of their new home as Loudoun County’s third winery.

They opened with a 600-square-foot tasting room in their basement and no paid employees, just a winemaker, a vineyard consultant and a few people helping with the 5-acre vineyard. Today, the 475-acre operation is centered around a 6,000 square-foot cave and 50 acres of vineyard along with hundreds of acres of other agricultural crops including blackberries, a tree nursery and apples.

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